Blue Spices aromatic treasures of Zanzibar: Journey through its spices
Zanzibar, often referred to as the “Spice Island,” is renowned for its rich history and vibrant culture, deeply intertwined with the cultivation and trade of spices. This archipelago off the coast of Tanzania is a paradise for spice enthusiasts, offering a unique blend of flavors and aromas that have captivated the world for centuries.
In this article, we will explore some of the most iconic spices from Zanzibar, delving into their specific harvesting methods, culinary uses, and interesting facts.
Cardamom
Cardamom Harvesting in Zanzibar
Cardamom, known locally as “Iliki,” is one of the most prized spices grown in Zanzibar. The green cardamom pods are harvested during the two rainy seasons: from March to April and from October to November1. The harvesting process is labor-intensive, requiring careful picking to avoid damaging the delicate pods. Farmers often harvest cardamom multiple times throughout the year, depending on the rainfall.
Cardamom Culinary Uses
Cardamom is a versatile spice used in both sweet and savory dishes. In Zanzibar, it is a key ingredient in traditional dishes like pilau (spiced rice) and chai (spiced tea). Its warm, citrusy flavor adds depth to curries, stews, and desserts.
Blue Spices Fun Fact about Cardamom
Cardamom is the third most expensive spice in the world, after saffron and vanilla2.
Cinnamon
Cinnamon Harvesting in Zanzibar
Cinnamon, specifically Ceylon cinnamon, is another staple of Zanzibar’s spice farms. The bark is harvested from cinnamon trees by carefully peeling it off in thin layers. This process is typically done during the rainy season when the bark is more pliable. The peeled bark is then dried and rolled into quills or ground into powder2.
Cinnamon Culinary Uses
Cinnamon is widely used in Zanzibari cuisine to add a sweet and spicy flavor to dishes. It is commonly used in desserts, such as cakes and pastries, as well as in savory dishes like curries and stews. Cinnamon is also a popular addition to beverages like tea and coffee.
Blue Spices Fun Fact about Cinnamon
Cinnamon was once more valuable than gold and was a major driver of the spice trade in the ancient world3.
Cloves
Cloves Harvesting in Zanzibar
Cloves are one of Zanzibar’s most famous exports. The clove trees bloom twice a year, and the flower buds are harvested before they open. The peak harvesting seasons are from July to September and from December to March4. The buds are handpicked and then sun-dried until they turn dark brown. This drying process enhances their aromatic properties.
Cloves Culinary Uses
Cloves are used extensively in both sweet and savory dishes. In Zanzibar, they are a key ingredient in spice blends like garam masala and are used to flavor meats, rice dishes, and desserts. Cloves are also used in beverages like mulled wine and spiced tea.
Blue Spices Fun Fact about Cloves
Zanzibar was once the world’s largest producer of cloves, and the island’s economy was heavily dependent on this spice5.
In Summary
From the sun-drenched shores of Zanzibar where cardamom grows abundantly in Zanzibar’s forests and its green pods contain aromatic seeds. Cinnamon comes from the bark of cinnamon trees is the lush island landscape. Arab traders introduced clove trees to Zanzibar in 1818, and the industry quickly flourished, just like the aromatic buds thrive in the island’s fertile soil and tropical climate. It helped make Zanzibar the world’s largest producer of cloves in times past. Blue Spices only sell the spices from the paradise island, from Zanzibar to your door.